Alat Laboratorium Buah-buahan

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Test Kekerasan Buah

Test Kekerasan BuahResolution : ± 0.1 ~ ± 0.2
Precision : ± 0.3 ~ ± 0.5
Insertion Depth : 10 mm
Weight : 0.3 kg
Ada 3 Model (Bisa Dipilih):
a. Range : 2 – 15 kg
b. Range : 0.2 – 4 kg
c. Range : 0.5 – 12 kg

 


Sugar Digital Refractometer
Alat Mengukur Kadar Gula dalam Cairan

Sugar Digital Refractometer Alat Mengukur Kadar Gula dalam CairanAlat Mengukur Kadar Gula dalam Cairan
Range : 0.0% to 45% (Brix)
Resolution : 0.1% (Brix)
Accuracy : ± or 0.2% (Brix)

 

 

 


Test Kepedasan Cabe

Test Kepedasan CabeRange : 0 to several million SHU
Repeatability (RSD) : 0 to 10%
Accuracy : 0 to 10%
Response Time : 10 Sec
Power : Battery 1,5V AAA (4Nos)
Weight :<200grm
Dimension : 80 x 145 x 30 mm
Main Unit
Electrode

 


Alat Uji Kadar Gula

Alat Uji Kadar GulaTest Range : 0 – 80%
Resolution : 1 – 2%

 

 

 

 


Sugar Digital Refractometer

Sugar Digital RefractometerSugar Digital Refractometer
(Alat Mengukur Kadar Gula dalam Cairan)
Brix Range : 0 to 85% Brix
Temperature Range : 0 to 80°C / 32 to 175°F
Resolution : 0.1% Brix, 0.1°C / 0.1°F
Accuracy : ±0.2% Brix, ±0.3°C / ±0.5°F
Light Source Yellow LED
Measurements Time Approximately 1.5 seconds
Minimum Sample Volume 100 µL (cover prism totally)
Dimensions 192 x 102 x 67 mm
Weight 420 g


Alat Test Warna Buah

Alat Test Warna Buah

Specification : KMCR400
Illumination Diffusion 0 Deg Angle (SCI)
Range : Y : 0.01 to 160.00% (Reflectivity)
Light Source : Pulse Xenon arc lamp
Measure time : 1 sec
Minimal Interval : 3 sec

 

 


Alat Analisa Oil, Protein, Water, Alcohol pada Grain, pada Biji – bijian

Alat Analisa Oil, Protein, Water, Alcohol pada Grain, pada bijibijian

Alat Analisa Oil, Protein, Water, Alcohol pada Grain, pada bijibijian, makanan, daging dll

Untuk pengujian Oil, Protein, Water, Alkohol dsb
K0 2310 NM Oil/Fat Fiber
K1 2230 NM Reference for Oil/Fat
K2 2180 NM Protein, Starch : Starch, Cellulosa
K3 2100 NM Water
K4 1940 NM Water, General Reference
K5 1680 NM Alcohol
K6 1445 NM Sugar, Lignin, Lactose
K7 1722 NM Oil/Fat, Alcohol
K8 1734 NM Protein
K9 1759 NM Oil/Fat Alcohol

Food ingredients and grain, meat, dairy, poultry, fishmeal, and bonemeal products. Also used in research applications